Club Sports - Lahaye Ice Center, 1971 University Boulevard, Lynchburg, VA 24502 - Private College Food Service inspection findings and violations

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Business Info

Restaurant: Club Sports - LaHaye Ice Center
Address: 1971 University Boulevard, Lynchburg, VA 24502
Type: Private College Food Service
Phone: 434 592-3957
Total inspections: 3
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type
Overall kitchen was clean. Good job washing hands before putting on gloves. Only storing gloves at or very close to the handwash sink can help remind everyone to wash hands before donning or changing gloves. Please work to ensure employees have a designated space large enough to store their purses, coats, bookbags, etc so that these items do not become commingled with food or single-use items. Reminder to have visible accurate thermometers in the warmest part of cooler - this is usually near the door. Hot holding is 135 degrees F. or above.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area, prepping or cooking food, without any/proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food was stored in a location where it is subject to splash, dust or other contamination. Specifically, a large bag of popcorn kernels were observed being stored on the floor under the hand soap dispenser for the hand sink near the three-compartment sink.
    Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination. Food or boxes of single-use items should not be stored on the floor and should be stored in a manner that prevents potential contamination especially not below chemicals..
01/26/2016Routine
NOTE: Permit was issued today (11/2). After running for over ten (10) minutes the hot water at the three-compartment sink finally reached >110 degrees F. Please ensure there are trash cans available at each hand washing sink. Sanitizer and sanitizer test strips were available
  • Temperature Measuring Devices - Ambient Air and Water
    Observation: Temperature measuring devices (thermometers) were either not present or not present in the warmest part of the cold holding unit.
    Correction: Please ensure accurate, visible thermometers are present in the warmest part (usually near the door) of all cold holding units.
  • Plumbing System Maintained in Good Repair
    Observation: The spray nozzle at the three-compartment sink hangs below the flood rim and the cord needs to be shortened.
    Correction: Please maintain plumbing systems in good repair and in a manner that minimizes the chance of cross-connections. A work order has been put in to address this issue.
11/02/2015Follow-up
Visited facility for a 2nd pre-opening inspection. Upon arrival the smaller concession stand (Concession 233) did not have hot and cold running water under pressure available, electrical was not fully available, and freezers/coolers were not on/running. This small stand is NOT permitted or approved by the health department at this time.
The main concession stand is completely operational with hot/cold running water, electrical and equiptment was running at proper temperature, sanitizer and sanitizer test strips were available. The man concession stand MAY operate and serve food. A follow up will be planned early next week to finished the pre-opening and hopefully issue the permit.
No violation noted during this evaluation.		10/22/2015Routine

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