Restaurant: Clara's Adult Home
Address: 1638 West Grace Street, Richmond, VA 23220
Type: Adult Care Home Food Service
Phone: 804 690-9527
Total inspections: 6
Last inspection: 11/16/2015
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Bologna, margarine and canned evaporated milk cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
08/20/2015
Risk Factor
No violation noted during this evaluation.
12/17/2014
Routine
Non-Food Contact Surfaces (corrected on site) Observation: The nonfood contact surface of the door gaskets for the Whirlpool reach in refrigerator-Freezer has an accumulation of debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Physical Facilities in Good Repair Observation: Wall under the sink is not maintained in good repair
Correction: coving detached.
09/18/2014
Routine
Inspection for the health permit renewal.
Temperature - Food Temperature Measuring Devices - Provided Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
10/31/2013
Routine
Non-Food Contact Surfaces Observation: Heavy frost build-up observed on the shelves inside the Frigidaire freezer unit.
Correction: Defrost freezer unit. Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted, compromise cleanliness or attract insects and rodents.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Dirt/debris observed on floor near radiator and behind the stove.
Correction: Clean floor behind stove and near radiator. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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