Children's Learning Paradise (24-1114), 612 Fremac Drive, Virginia Beach, VA 23451 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Children's Learning Paradise (24-1114)
Address: 612 Fremac Drive, Virginia Beach, VA 23451
Type: Child Care Food Service
Phone: 757 491-1330
Total inspections: 10
Last inspection: 02/05/2016
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Inspection findings

Inspection date

Type
There were no violations during time of inspection. CFM states she is taking the food manager recertification exam through VDH this upcoming week.
No violation noted during this evaluation.		02/05/2016Routine
There were no critical violations during time of inspection.
No violation noted during this evaluation.		10/27/2015Routine
All critical violations were discussed and corrected during inspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cheese and milk cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
07/07/2015Routine
All violations were discussed after inspection.
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers:rice.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) milk and cheese in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
03/13/2015Routine
Violations discussed for correction.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Dressing Rooms - Using Dressing Rooms and Lockers
    Observation: Employees are not using the dressing rooms, designated area or lockers provided. Jacket stored improperly in kitchen.
    Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of windex are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
11/03/2014Routine
No violations observed - kitchen in sanitary condition!
No violation noted during this evaluation.		07/08/2014Routine
No violations - establishment in great sanitary condition!
No violation noted during this evaluation.		03/07/2014Routine
No violations! Observed facility in great sanitary condition!
No violation noted during this evaluation.		11/07/2013Routine
No violations. Observed kitchen in a good sanitary condition!
No violation noted during this evaluation.		07/10/2013Routine
No violations observed. Facility observed in clean and sanitary condition!
No violation noted during this evaluation.		03/11/2013Routine

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