Firehouse Subs (01-2275), 1577 Laskin Road #101, Virginia Beach, VA 23451 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Firehouse Subs (01-2275)
Address: 1577 Laskin Road #101, Virginia Beach, VA 23451
Type: Full Service Restaurant
Phone: 757 425-3473
Total inspections: 7
Last inspection: 10/27/2015
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Inspection findings

Inspection date

Type
All critical violations were discussed and corrected during inspection.
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Food stored in a location where it is subject to splash, dust or other contamination.
    Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
10/27/2015Routine
All critical violations were discussed and corrected during inspection. Facility maintained in good and clean condition. Permit issued.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
    Correction: Clean and sanitize these surfaces for food contact.
07/08/2015Routine
No violations observed - great food temperatures and facility in excellent sanitary condition!
No violation noted during this evaluation.		07/14/2014Routine
No violations observed - facility maintained in excellent sanitary condition!
No violation noted during this evaluation.		03/13/2014Routine
Observation discussed and corrected during inspection. Observed facility in excellent sanitary condition!
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the front prep area.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
11/12/2013Routine
No violations! Individual employee health sheets given to be signed and kept on file for each employee. Observed facility in very good sanitary condition!
No violation noted during this evaluation.		07/17/2013Routine
Facility observed in great sanitary condition! Great date marking practices, employee health sheets given.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the front low boy prep refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
03/18/2013Routine

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