All violations were discussed and corrected during inspection.
- Food Storage - Clean and Dry Location
Observation: Food stored in a location where it is subject to splash, dust or other contamination.
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of chemical sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of chemical sanitizer must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
03/09/2016 | Routine | |
All critical violations were discussed and corrected during inspection. Will call to follow-up on dish machine.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site) (repeated violation)
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read <º140F>.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
|
11/03/2015 | Routine | |
All critical violations were discussed and corrected during inspection.
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read <140ºF>.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory at the kitchen hand sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|
07/07/2015 | Routine | |
All violations were discussed and corrected during inspection.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Food Storage - Clean and Dry Location
Observation: Food stored in a location where it is subject to splash, dust or other contamination.
Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The prepared ready-to-eat (RTE) egg salad in low boy unit in the refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Dressing Rooms - Using Dressing Rooms and Lockers (corrected on site)
Observation: Employees are not using the dressing rooms, designated area or lockers provided.
Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of chemical sanitation bucket are not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Container of chemical sanitation bucket is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of chemical sanitation bucket must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
03/16/2015 | Routine | |
No violations observed - discussed ice build up in back walk in freezer. Establishment took correct action before arrival of making sure to prevent drip onto any food products. Establishment in sanitary condition.
No violation noted during this evaluation. | 08/13/2014 | Routine | |
No violations - observed establishment in sanitary condition with great temperatures!
No violation noted during this evaluation. | 04/08/2014 | Routine | |
No violations! Observed facility in good sanitary condition!
No violation noted during this evaluation. | 12/11/2013 | Routine | |
No violations! Observed facility in very good sanitary condition!
No violation noted during this evaluation. | 08/12/2013 | Routine | |
No violations observed. Facility is very clean and sanitary!
No violation noted during this evaluation. | 04/03/2013 | Routine | |
Restaurant representatives - add corrected or new information about Sugar Plum Bakery (01-0653), 1353 Laskin Road, Virginia Beach, VA 23451 »