Annex Coffee Shop (07-0122), 1413 Laskin Road, Virginia Beach, VA 23451 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Annex Coffee Shop (07-0122)
Address: 1413 Laskin Road, Virginia Beach, VA 23451
Type: Carry Out Food Service Only
Phone: 757 472-7353
Total inspections: 6
Last inspection: 10/07/2015
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Inspection findings

Inspection date

Type
There were no violations during time of inspection.
No violation noted during this evaluation.		10/07/2015Routine
All violations were discussed and corrected during inspection.
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    Correction: Have the license holder require employees or applicants report to the person in charge if they are experiencing the following symptoms or conditions: (1) diarrhea, fever, vomiting, jaundice, or sore throat with fever. (2) A lesion containing pus such as a boil or infected wound that is open or draining and is on the hands or wrists, unless an impermeable cover such as a finger cot or stall protects the lesion and a single-use glove is worn over by an impermeable cover or on other parts of the body, unless the lesions covered by a dry durable, tight-fitting bandage.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of food residue on the following nonfood-food contact surfaces: microwave.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Critical: Toxics - Identifying Toxic Containers* (corrected on site)
    Observation: Chemical spray bottle observed without a label.
    Correction: Label spray bottles with contents or discard.
03/26/2015Routine
Employee illness reporting form left with PIC. Snack bar in good and clean sanitary condition!
  • Critical: Equipment and Utensils - Multiuse, Characteristics* (corrected on site)
    Observation: The food contact surface of the garbage bag with food in it is not safe.
    Correction: Replace the storage bag to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
09/11/2014Routine
No violations - observed kitchen in sanitary condition!
No violation noted during this evaluation.		03/10/2014Routine
No violations observed. Kitchen not preparing any food at time of inspection. No supply of food for sale observed, observed only employee foods in refrigeration units. Observed facility in sanitary condition!
No violation noted during this evaluation.		09/03/2013Routine
Violation corrected during inspection. Employee illness sheets given to PIC. Facility observed in clean condition during time of inspection!
  • Critical: Employee Health* (corrected on site)
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
02/12/2013Routine

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