| No violation noted during this evaluation. | 01/19/2016 | Routine | |
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: The Chlorine Sanitizer being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Observed a Chlorine Sanitizer Concentration of greater than 200ppm in the Wiping Bucket.
Correction: Utilize only Chlorine Sanitizer that meets the requirements of 40 CFR 180.940 when applying to food contact surfaces
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10/20/2015 | Routine | |
| No violation noted during this evaluation. | 07/21/2015 | Routine | |
| No violation noted during this evaluation. | 04/20/2015 | Routine | |
- Physical Facilities in Good Repair (repeated violation)
Observation: The wall behind the slop sink in the Maintenance Closet is not maintained in good repair. Observed a large hole in the wall.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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01/21/2015 | Routine | |
Sanitizer: Quaternary Ammonia, Concentration 400ppm
- Person in Charge (corrected on site)
Observation: Unauthorized personnel in the food preparation, food storage, or warewashing areas. Observed a teacher in the food preparation area.
Correction: Remove unauthorized personnel. The person in charge shall not permit persons unnecessary to the food establishment operation in the food preparation, food storage, or warewashing areas.
- Physical Facilities in Good Repair
Observation: The wall behind the slop sink in the maintenance closet is not maintained in good repair. Observed a large hole in the wall.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/22/2014 | Routine | |
- Equipment and Utensils, Air-Drying Required
Observation: Plastic containers in the storage cabinets were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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08/01/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: Plastic containers were observed in a state of disrepair and damaged. Both items were melted.
Correction: Repair the plastic containers to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the plastic containers, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items observed unprotected from contamination. Observed a container holding plastic spoons with no lid or shielding.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: The Chlorine Bleach sanitizer in the wiping bucket being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Observed a Chlorine Bleach concentration of greater than 200ppm in the wiping bucket.
Correction: Utilize only Chlorine Bleach that meets the requirements of 40 CFR 180.940 when applying to food contact surfaces
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04/28/2014 | Routine | |
| No violation noted during this evaluation. | 02/07/2014 | Routine | |
| No violation noted during this evaluation. | 11/13/2013 | Routine | |
| No violation noted during this evaluation. | 07/25/2013 | Routine | |
Inspection for the health permit renewal. No violations at this inspection.
No violation noted during this evaluation. | 03/13/2013 | Routine | |
- Food Contact Surfaces - Cleanability*
Observation: The food contact surface of the stained plastic containers is not designed or constructed to withstand continued microwaving due to the accumulation of excess staining on the food contact surfaces and can not be easily cleaned.
Correction: Replace the excessively stained plastic containers to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
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02/14/2012 | Routine | |
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