- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: The Cream Cheese, Yogurt, Butter and White Milk in the Counter Reach in Cooler were observed cold holding at improper temperatures. The Sausage Gravy in the Beverage Air Reach in Cooler was observed cold holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the Soda Nozzles on the self service soda machine were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of Soda Nozzles at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaner and degreaser are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed containers of cleaner and degreaser stored above clean equipment on the storage rack.
Correction: Containers of cleaner and degreaser must be located in an area that is not above food, equipment, utensils, linens or single service items.
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11/03/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The Cream Cheese, Yogurt, Yogurt Parfait, Whipped Margarine in the Counter Reach in Cooler were observed cold holding at improper temperatures. The Canadian Bacon in the Beverage Air Reach in Cooler was observed cold holding at improper temperature. The Liquid Eggs in the 4 door Reach in Cooler were observed cold holding at improper temperature.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: The Counter Reach in Cooler was observed in a state of disrepair and damaged. Observed Ice Accumulation on the condenser and an ambient air Temperature of 44'F.
Correction: Repair the Reach in Cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Reach in Cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gaps between the door and door frame of the service door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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04/30/2015 | Routine | |
| No violation noted during this evaluation. | 02/06/2015 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: The liquid Eggs and Canadian Bacon were observed cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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08/08/2014 | Risk Factor | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Canadian Bacon, Egg Patties, Sliced Ham, Cheese and Liquid eggs in Beverage Air Reach in Cooler cold holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: The Front Counter Reach in Cooler door was observed in a state of disrepair and damaged.
Correction: Repair the Front Counter Reach in Cooler Door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the Soda Machine soda nozzles were observed soiled with accumulations of grime and debris.
Correction: Clean the surface of soda nozzles at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Observed gaps between the door and door frame of the facilities back door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of facility cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed cleaners stored on the drain boards of the three compartment sink.
Correction: Containers of facility cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
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04/14/2014 | Routine | |
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Two containers of Liquid Eggs for which time rather than temperature is being used as a control was not cooked, served or discarded by the expiration time as indicated on the package. Observed at 11:45am two containers of Liquid Eggs in the glass door reach in cooler that should have been discarded by 10:30am.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control.
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02/24/2014 | Risk Factor | |
| No violation noted during this evaluation. | 08/19/2013 | Risk Factor | |
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Packaged sliced tomatoes cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: The reach-in and front line low boy refrigerator doors were observed in a state of disrepair and damaged.
Correction: Repair the doors on these refrigerators to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the reach-in and low-boy refrigerators, replace them with refrigerators that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: stainless steel cabinetry below soda machine in dining area, exterior of reach-in refrigerator, exterior of microwave ovens, top of Beverage Air refrigerator and tops of hot holding units.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Mops - Drying Mops (corrected on site)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Dressing Rooms - Using Dressing Rooms and Lockers
Observation: Employees are not using the dressing rooms, designated area or lockers provided. An employee's jacket noticed on cart in food prep area
Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
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04/16/2013 | Routine | |
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