| No violation noted during this evaluation. | 11/17/2015 | Routine | |
| No violation noted during this evaluation. | 09/17/2015 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The Staff are placing open drinking containers in areas where they may contaminate food, clean equipment, utensils or other items needing protection. Observed an open drinking container stored in the Reach in Cooler above food items
Correction: Provide a designated area where employees may stored drinks so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items observed unprotected from contamination. Observed Single Service Spoons and Knives stored with the food contact surface facing up.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
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06/25/2015 | Routine | |
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: Observed two shrimp and cheese balls with mold on them in the reach in Freezer
Correction: Ensure food is safe and unadulterated.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The Cheese Spread, Pimento Cheese and Pasta Salad in the Reach in Freezer were observed cold holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: The Reach in Freezer in the kitchen was observed in a state of disrepair and damaged. Observed Accumilatioins of ice on the condenser, coils and throughout the interior. Observed reach in freezer unable to keep food items frozen.
Correction: Repair the reach in freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Physical Facilities in Good Repair (repeated violation)
Observation: The ceiling in the kitchen is not maintained in good repair. Observed several cracks in the ceiling tiles.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/23/2015 | Routine | |
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: The prepared ready-to-eat (RTE) Potato Salad was not discarded by the ""consume by"" date. Observed a container of potato salad with a use by date of 12-19-14.
Correction: Discard the food at this time and ensure all previously frozen prepared or commercially processed RTE foods are served, sold or discarded by the most recent ""consume by"" date marked on the food container. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Physical Facilities in Good Repair
Observation: The Ceiling tiles in the kitchen are not maintained in good repair. Observed several cracks in the ceiling tiles.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/22/2014 | Routine | |
| No violation noted during this evaluation. | 07/17/2013 | Routine | |
| No violation noted during this evaluation. | 02/21/2013 | Routine | |
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