Permit issued.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The ready-to-eat (RTE) commercially processed food in the refrigeration unit was not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Door not self-closing.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Pests - Controlling Pests*
Observation: Harborage conditions exist. Flies evident.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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06/09/2015 | Routine | |
All violations were discussed after inspection.
- Sanitizing Solutions, Testing Devices (corrected on site)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a proper test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of &CHEMICAL& not stored separately from insecticides or rodenticides.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
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05/21/2015 | Routine | |
No violations - good temperatures and sanitary condition! No violation noted during this evaluation. | 08/20/2014 | Routine | |
Pre-opening inspection - fire/hood system being worked on, kitchen will be cleaned before opening. Refrigeration units all cold holding properly. Permit issued. No violation noted during this evaluation. | 05/22/2014 | Routine | |
Snack bar closed for season. No violation noted during this evaluation. | 09/27/2013 | Other | |
No violations - permit issued! No violation noted during this evaluation. | 05/23/2013 | Routine | |
Restaurant representatives - add corrected or new information about Cavalier Golf And Yacht Club Snack Bar (04-0191), 1052 Cardinal Road, Virginia Beach, VA 23451 »