Cafe Zata, 5047 Forest Hill Avenue, Richmond, VA 23225 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Cafe Zata
Address: 5047 Forest Hill Avenue, Richmond, VA 23225
Type: Full Service Restaurant
Phone: 804 233-8646
Total inspections: 9
Last inspection: 09/14/2015
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Inspection findings

Inspection date

Type
Inspection to observe installation of Walk in Cooler. Walk in Cooler meets minimum requirement of the VA Food Code. Approved to use.
No violation noted during this evaluation.		09/14/2015Other
  • Critical: Time as a Public Health Control* (corrected on site)
    Observation: Cream Cheese, Butter, and self service Creamer for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
01/29/2015Routine
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Surfaces of the Ice Machine Interior were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of Ice Machine Interior at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
08/01/2014Risk Factor
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers. Observed unlabeled squeeze bottles and dry seasoning containers in the facility.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at the front counter is being used for purposes other than washing hands. Observed Employee fill customer drinks from hand sink.
    Correction: The handwash facility identified above is to be used for washing hands only
04/04/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced turkey, hummus and whole salami cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
01/10/2014Risk Factor
No violation noted during this evaluation.10/17/2013Follow-up
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: The raw and/or undercooked foods provided on the menu, menu board, table tent or brochure do not provide a disclosure statement.
    Correction: The Consumer Advisory shall include a disclosure statement that includes a description of the animal-derived foods and identification of the animal-derived foods by astericking (*) them to a footnote that states that the items are served raw or undercooked, or contain raw or undercooked ingredients.
09/13/2013Risk Factor
No violation noted during this evaluation.05/10/2013Routine
No violations noted
No violation noted during this evaluation.		03/05/2013Pre-Opening

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