Note: Watch cooling practices (potatoes in deep plastic bowl). Spread in shallow pans/layers and use room in empty back refrigerator to help cool quickly. General cleaning needed.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed interior temperature of left prep unit at 48F (shell eggs inside), ham (44F) and turkey (48F) in top wells above 41F.
Correction: Repair unit to maintain at <41F. (Food moved)
- Critical: Time as a Public Health Control*
Observation: Time policy is posted but is blank for foods for which time is used as a control (sauteed vegetables 120F, potato/pasta salads 42-50F).
Correction: Written policy must be present. Items must be discarded after 4 hours.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Observed slicer in need of cleaning (dried food debris).
Correction: Clean and sanitize after each use.
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12/09/2015 | Risk Factor | |
Note: Need written time control policy for food discarded at the end of the day (potato salad, pasta salad, chicken/tuna/egg salad, salad prep top ingredients, mushrooms/onions/peppers etc) - blank template given.
Ok for permit.
- Food Storage - Clean and Dry Location
Observation: Soda syrup boxes on the floor.
Correction: Keep all food products 6 inches above the floor.
- Cooling Methods
Observation: Improper cooling methods - deep bowls of potato and pasta salad covered in refrigerator.
Correction: Use shallow pans and leave uncovered to cool quickly. Recommend pre-chilling ingredients for salads (mayo, relish, etc).
- Equipment - Good Repair and Proper Adjustment
Observation: Observed standing water and rust inside bottom of prep unit.
Correction: Repair unit.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed in need of cleaning: shelves and fan in back refrigerator, gaskets and door frame of reach in freezer, hood filters.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Some lime scale inside ice machine.
Correction: Clean and sanitize regularly.
- Physical Facilities in Good Repair
Observation: Areas of chipped wall paint and some holes in back wall.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed floors (especially along wall juncture) in need of cleaning.
Correction: Clean regularly.
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05/26/2015 | Routine | |
Notes: some lime scale in ice machine
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed food employees chewing gum.
Correction: Employees may not chew gum or eat while working with food.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed slicer with food debris.
Correction: Clean and sanitize after each use.
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02/12/2015 | Risk Factor | |
Salads (macaroni/potato) on cold plate are made daily and are discarded at the end of lunch service. Grilled onions/mushrooms/onions are cooked daily and are discarded at the end of lunch service.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed food in top wells of prep unit above 41F: ham 47F, chicken salad 48F.
Correction: Adjust unit to maintain food at <41F.
- Hand Drying Provision
Observation: No towels at hand sink.
Correction: Provide towels at all hand sinks.
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10/24/2014 | Risk Factor | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Observed the meat slicer has dried encrusted food on it.
Correction: Clean the slicer.
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06/18/2014 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Observed raw eggs being stored above lettuce in the rear reach-in refrigeration unit.
Correction: Store raw eggs below cooked foods/produce.
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03/12/2014 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Observed eggs being stored above produce (lettuce) in the rear reach-in refrigeration unit.
Correction: Store eggs separate from/below cooked foods/produce.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed the meat slicer had dried/encrusted food debris on it.
Correction: Clean the meat slicer.
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10/31/2013 | Risk Factor | |
Good handwashing observed. Discussed time as a control. Permit issued.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Observed mushrooms/peppers/onions at 110 degrees on stove top.
Correction: Maintain hot food at 135 degrees or more or use time control.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed above 41 degrees: potato salad (45 degrees), pasta salad (52 degrees) on cold top
Correction: in prep top well - tuna salad 52 degrees, egg salad 51 degrees, tomato 50 degrees, ham 48 degrees.
- Equipment - Good Repair and Proper Adjustment
Observation: Chest freezer lid has a damaged gasket.
Correction: Repair.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Hood filters are greasy.
Correction: Clean regularly.
- Physical Facilities in Good Repair
Observation: Some holes in the back walls.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Walls are stained, floors need cleaning.
Correction: Clean regularly.
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07/24/2013 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed raw eggs stored above lettuce in the rear reach-in refrigeration unit.
Correction: Store eggs below cooked foods/produce.
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03/07/2013 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (repeated violation)
Observation: Observed the lack of date markings on foods in the refrigeration units/line low boys (deli meats, homemade potato salad).
Correction: Supply date markings on foods prepared/held for 24 hours or more.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Observed the lack of soap at the food prep handsink.
Correction: Supply soap at the handsink.
- Hand Drying Provision (corrected on site)
Observation: Observed the lack of paper towels at the prep area handsink.
Correction: Supply paper towels at the sink.
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12/18/2012 | Risk Factor | |
This is a reinspection
- Temperature Measuring Devices (repeated violation)
Observation: Observed the lack of a thermometer in the service area reach-in refrigerator that holds the humus.
Correction: Supply a thermometer in all refrigeration units.
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06/27/2011 | Follow-up | |
Restaurant representatives - add corrected or new information about Cafe' 1602 - Ratcliffe Building, 1602 Rolling Hills Drive Ste 109, Richmond, VA 23229 »