| No violation noted during this evaluation. | 02/01/2016 | Risk Factor | |
Add a statement like "All items on hot and cold lines" to the time control policy to cover all foods served that are discarded at the end of lunch. Permit issued.
- Food Display
Observation: No sneeze guard or protection for vegetables at service line.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed refrigerator door gaskets in need of cleaning.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Toilet Rooms - Enclosed
Observation: Observed door to restroom (toilet room) open to the kitchen.
Correction: Keep toilet room door closed.
|
09/16/2015 | Routine | |
No risk factor violations noted at the time of inspection. Note: Ice accumulation inside 4 door reach in freezer in dry storage room.
No violation noted during this evaluation. | 06/08/2015 | Risk Factor | |
No risk factor violations noted at the time of inspection. Good date marking and time control (all items placed on line and in hot box are discarded).
Note: 4 door freezer in dry storage is iced over - lower left door is not shut tightly.
No violation noted during this evaluation. | 02/02/2015 | Risk Factor | |
Permit issued.
- Temperature Measuring Devices
Observation: No visible thermometer in milk box.
Correction: Provide thermometers in all refrigerators.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed in disrepair: 4 door reach in freezer has ice accumulation, doors for large kettle cabinet are rusted.
Correction: Repair and maintain equipment.
|
09/18/2014 | Routine | |
No critical violations noted. (Field day/bagged lunches).
No violation noted during this evaluation. | 05/09/2014 | Risk Factor | |
No critical violations noted.
No violation noted during this evaluation. | 02/24/2014 | Risk Factor | |
Corrections made: new floor tile, new stainless shelf, support for kettle has been painted, pallet not used, soda crates not used, covered can available, wall cleaned and painted behind spray hose. Dishmachine has been adjusted
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Rust on support/door to large kettle. Threshold to 6 door refrigerator has been duct taped. Shelving in storeroom is losing its finish. Oil drips from reservoir on large mixer.
Correction: Remove rust. Remove duct tape. Shelves to be smooth and cleanable. Repair oil drip. At follow-up: Threshold to 2 doors of 6 door unit has been duct taped. Duct tape is not considered cleanable. Shelves for storeroom have been ordered. Large mixer will be moved/refurbished. Manager stated it has not been used in years. I recommend removing.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Sprayhose is dirty. Storeroom shelves are dirty. At follow up: Spray hose needs detailed cleaning.
Correction: Clean.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor tile broken in storeroom. Wall peeling with mildew behind spray hose. Ceiling in restroom is in poor repair. Rust on dishmachine hood.
Correction: Repair. Remove rust. At follow-up: Ceiling in restroom is in poor repair. Construction has begun.
|
10/22/2013 | Follow-up | |
154 F Wash/198 F Rinse Do not exceed 194 F on final rinse temperature. Adjust. Ensure time control policy lists all foods you do not keep. Permit expires 10/31/13, call for reinspection.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Open can of Pepsi on drainboard.
Correction: Personal drinks to have lids and straws. Corrected.
- Critical: Package Integrity* (corrected on site)
Observation: Five severely dented cans found on shelves--yams, sauce and fruit cocktail.
Correction: Do not use. Separate. Corrected.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: Meat loaf dated 9/25 found in refrigerator.
Correction: Seven day maximum shelf life. PIC discarded.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Shelf under drainboard and pallet in storeroom are bare wood.
Correction: Seal for cleanability.
- Nonfood Contact Surfaces
Observation: Soda crates used as shelves.
Correction: Use shelving intended for that purpose.
- Equipment - Good Repair and Proper Adjustment
Observation: Rust on support/door to large kettle. Threshold to 6 door refrigerator has been duct taped. Shelving in storeroom is losing its finish. Oil drips from reservoir on large mixer.
Correction: Remove rust. Remove duct tape. Shelves to be smooth and cleanable. Repair oil drip.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Sprayhose is dirty. Storeroom shelves are dirty.
Correction: Clean.
- Plumbing System Maintained in Good Repair
Observation: Restroom cold water does not turn off.
Correction: Repair.
- Toilet Room Receptacle Covered
Observation: No covered can in restroom.
Correction: Provide.
- Physical Facilities in Good Repair
Observation: Floor tile broken in storeroom. Wall peeling with mildew behind spray hose. Ceiling in restroom is in poor repair. Rust on dishmachine hood.
Correction: Repair. Remove rust.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Unlabeled pink powder in pickle bucket.
Correction: Identify. Corrected.
|
10/07/2013 | Routine | |
No critical violations.
No violation noted during this evaluation. | 04/18/2013 | Risk Factor | |
This is a reinspection for the proper temperature requirement of the service line milk box. This violation has been abated. Thank you.
No violation noted during this evaluation. | 02/04/2013 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed milk in the service line refrigeration box above 41 degrees (carton #1 50 degrees, carton #2 50.4 degrees). Per the manager, the milk has been in the unit overnight.
Correction: Do not use this milk for sale/consumption. Have the unit rechecked/repaired. Manager has opted not to use/getting milk from another school.
|
01/29/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Three Chopt Elementary School, 1600 Skipwith Road, Henrico, VA 23229 »