Brooklyn Brothers Pizzeria, 8010 Crescent Park Dr, Gainesville, VA 20155 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Discussed molluscan shellfish handout with PIC. Dishwasher appears to be working properly.
- Critical: Shellfish - Shellstock - Maintaining Identification* (corrected on site) (repeated violation)
Observation: Inadequate record keeping system for shellfish when removed from their tagged or labeled container.
Correction: Use an approved record keeping system that would preserve the source identification when removing 1 or more tagged or labeled shellstock from their containers. The system must ensure that shellstock from one tagged or labeled container is not commingled with shellstock from another container before being ordered by the consumer.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the walk-in cooler.
Correction: Separate raw foods of animal origin during storage from cooked and raw RTE food including raw vegetables and fruit.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the walk-in cooler. Measured 5 foot-candles.
Correction: Provide at least 10 foot candles of light in the walk-in cooler.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling light lamps in kitchen & front prep area. Dead bulbs in exhaust hood.
Correction: Replace dead lamps & bulbs.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Heavy dust on ceiling vent grill next to dishwasher.
Correction: Clean ceiling vent grill more frequently.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Pump-spray containers of cleaning products not properly labeled.
Correction: Label working containers of toxic items with common name of contents.
|
10/06/2015 | Routine | |
Dishwasher appears to be working properly.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not posted in the men's restroom.
Correction: Provide a sign or poster that notifies food employees to wash their hands in the men's restroom.
- Lighting, Intensity
Observation: Less than 10 foot candles of light in the rear of the walk-in cooler.
Correction: Provide at least 10 foot candles of light throughout the walk-in cooler. Recommend a 100 watt frosted bulb or the fluorescent lamp equivalent.
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead lamps in front & rear prep areas. Dead bulb in exhaust hood.
Correction: Replace dead lamps and bulbs.
- Critical: Toxics - Conditions of Use* (corrected on site)
Observation: Hot Shot Flying Insect aerosal in kitchen. Product is for household use only
Correction: Remove insecticide product from premises. Use a professional pest control applicator for service.
|
09/08/2014 | Routine | |
Discussed TPHC, Shellfish, & gyro cone handouts with PIC.
- Critical: Shellfish - Shellstock - Maintaining Identification*
Observation: No molluscan shellfish tag records available.
Correction: Keep shellfish bag tags for 90 days.
- Critical: Time as a Public Health Control* (repeated violation)
Observation: Pizza, for which TPHC is used, not labeled for 4 hour discard / serve time.
Correction: Label / mark foods with 4 hour discard / serve times.
- Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
Observation: No written procedure for using time as a public health control (TPHC) for pizza.
Correction: Provide a written procedure for TPHC.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
Observation: Food debris in slicer blade area.
Correction: Clean & sanitize slicer after use.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: Mop sink water line to chemical mixer / dispenser lacks an approved back-flow prevention (BFP) device.
Correction: Install an approved BFP device for the application.
- Physical Facilities in Good Repair
Observation: Dead ceiling light lamps in kitchen & service areas.
Correction: Replace dead ceiling light lamps.
|
08/19/2013 | Routine | |
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