Blue Ridge Seafood, 15704 Lee Hwy, Gainesville, VA 20155 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Dishwasher appears to be working properly. New handwashing stations installed in beverge station & kitchen.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employee observed cutting lemons / limes (ready-to-eat (RTE) food) with her bare hands.
Correction: Provide single-use gloves handle RTE food to prevent contamination from hands.
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Clear plastic bags of sugar not labeled..
Correction: Label working containers of foods that cannot be readily identified.
- Temperature Measuring Devices
Observation: No thermometers located in the prep coolers.
Correction: Provide thermometers in all coolers so employees can monitor the temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: Badly rusted shelf in kitchen prep cooler.
Correction: Replace damaged shelf.
- Outer Openings - Protected
Observation: Gap under exit door of ice maker room.
Correction: Install a rodent-proof door sweep on the exit door.
|
10/02/2015 | Routine | |
Dishwasher appears to be working properly.
- Utensils - In-Use - Between-Use Storage
Observation: Ice cream dispensing utensils improperly stored between uses.
Correction: Store in-use dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 3) In running water of sufficient velocity to flush particulates to the drain. 4) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Water - Approved Water System*
Observation: Well water system issues identified in correspondence from the Office of Drinking Water needed to be addressed in a timely manner.
Correction: Address well water issues identified by the Office of Drinking Water in a timely manner.
- Water - Sample Report - Nonpublic Water
Observation: The most recent water sample analysis reports for the nonpublic water system is not available from the person in charge.
Correction: Have the most recent water sample analysis reports available on site.
- Handwashing - Using a Handwashing Lavatory
Observation: The kitchen handwashing sink is blocked, preventing access by employees for handwashing.
Correction: Provide access to the kitchen handwashing sink during all hours of operation. Remove the equipment preventing its use.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwashing station in the dishwashing rooms being used to rinse foods.
Correction: The handwashing sink identified above is to be used for washing hands only
- Handwashing Cleanser - Availability (repeated violation)
Observation: Soap was not provided at the hand washing sink in the kitchen.
Correction: Hand soap must be provided at all hand washing sinks.
- Hand Drying Provision (repeated violation)
Observation: No disposable towels were provided at the hand washing sink in the kitchen.
Correction: Hand drying devices such as individual disposable paper towel must be provided at all hand washing sinks.
|
08/22/2014 | Routine | |
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