Blue Ridge Middle School, 551-A Street East, Purcellville, VA 20132 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Blue Ridge Middle School
Address: 551-A Street East, Purcellville, VA 20132
Type: Public Middle or High School Food Service
Phone: 703 338-6820
Total inspections: 6
Last inspection: 09/14/2015
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Inspection findings

Inspection date

Type
Maintain the corrected item as corrected. Correct the remaining item today. Discusses pre-chilling cans to facilitate cooling.
  • Critical: Cooling* (corrected on site)
    Observation: Inadequate cooling- one step.
    Correction: Cool potentially hazardous foods prepared from ingredients at ambient temperature to 41°F within 4 hours. Corrected during inspection - discarded.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Food cold holding at improper temperatures. (Milk in far milk cooler)
    Correction: Cold hold potentially hazardous food at 41°F or below.
09/14/2015Routine
Maintain the corrected item as corrected.
Please increase the cleaning frequency of the interior ceiling of the ice machine. Discusses putting in a work order for the air grate in dry storage with PIC.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw cookie dough (contains egg) stored above ready to eat packaged juice in the cooler,
    Correction: Store items that contain raw animal ingredients below and away from ready to eat foods.
02/02/2015Routine
Reviewed records - overall complete - thank you.
Hot water is coming out of hand sink along exterior wall when hot or cold control activated (measured at 131
°
F hot, 132
°
F cold) please adjust as to not impede hand washing.
Reminder: please obtain a copy of guidelines for preparing wiping cloths from office.
Air vent grated in dry storage and dish room noted in need of cleaning.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Food cold holding at improper temperatures
    Correction: Cold hold potentially hazardous food at 41°F or below.
10/02/2014Risk Factor
No out of compliance risk factors observed during this inspection. Please be sure to record cooling temperatures. Reminders - please review employee health policy with staff, please clean the air vent grates in dry storage and dish room.
No violation noted during this evaluation.		01/14/2014Risk Factor
Maintain the corrected items as corrected.
Employee health information posted - please review with staff.
Please review bare hand contact/gloves with staff.
Reviewed records - please be sure to record cooling temperatures and correct dates on foods.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below - corrected during inspection - manager submitted a work order during inspection and will store the milk in the walk in cooler overnight until repaired.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Wares being cycled through the dish machine are not being sanitized.
    Correction: Adjust the machine as needed to provide an utensil surface temperature of 160°F or above.
09/11/2013Risk Factor
No out of compliance risk factors observed during this inspection. Reviewed records - February - records appear to be complete. Reminders - air dry sanitized items, do not dry with cloth or paper towels - continue to train staff on employee health.
No violation noted during this evaluation.		02/12/2013Risk Factor

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