Inspection findings | Inspection date | Type | |
---|---|---|---|
Kitchen not in use at time of visit. Handsink is stocked with soap/towels. Gloves available for handling ready to eat foods. Employee health policy available. Kitchen appears clean and organized. Proper procedures for wash-rinse-sanitizing in place. Chemical test kit available. 0-220F thermometers available and calibrated. All foods, with the exception of country ham, are precooked with very little, if any use of leftovers. Discussed date-marking of cole-slaw after opening, or immediately discarding unless it will used the following day. No violation noted during this evaluation. | 11/05/2015 | Risk Factor | |
No violations observed. Very clean and orderly facility. Hand washing sink available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Additional testing strips for chlorine solution to be ordered. Review/provided food safety information and expectations to new PIC and staff: The following information was reviewed: cooking and cooling requirements No violation noted during this evaluation. | 11/01/2014 | Routine | |
No violations observed. Very clean and orderly facility. Hand washing sink available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Testing strips available and in use. Reviewed food safety information with PIC and staff: cooking and cooling requirements No violation noted during this evaluation. | 10/11/2013 | Routine |
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Restaurant representatives - add corrected or new information about Augusta Expo Kitchen, 277 Expo Rd, Fishersville, VA 22939 »