Shenandoah House @ Augusta Health, 111 North Campus Ln, Fishersville, VA 22939 - Nursing Home Food Service inspection findings and violations
Business Info
Restaurant: Shenandoah House @ Augusta Health
Address: 111 North Campus Ln, Fishersville, VA 22939
Type: Nursing Home Food Service
Phone: 540 245-7323
Total inspections: 5
Last inspection: 03/08/2016
Address: 111 North Campus Ln, Fishersville, VA 22939
Type: Nursing Home Food Service
Phone: 540 245-7323
Total inspections: 5
Last inspection: 03/08/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Handwashing, and dishwashing, facilities were being maintained properly. No food temperature problems were observed. No violation noted during this evaluation. | 03/08/2016 | Routine | |
| No violations observed. Very clean and orderly facility. Hand washing sink available and in use with warm water, soap, and towels. Ware washer okay (Reviewed proper temperature monitoring with PIC). Three compartment sink available and in use. Sanitizer available with test strips. Reviewed food safety information with PIC. No violation noted during this evaluation. | 02/27/2015 | Routine | |
| No violations observed. Very clean and orderly facility. Hand washing sink available and in use with warm water, soap, and towels. Ware washer okay. Three compartment sink available and in use. Sanitizer available with test strips. Reviewed food safety information with PIC. No violation noted during this evaluation. | 08/25/2014 | Routine | |
| A final pre-opening inspection was conducted at the facility. The following observations were made and are acceptable: 1. PIC has good food safety knowledge. 2. Calking and sealing requirements for all counters, equipment, and sinks is OK. 3. Air gaps for potable water supply within facility are OK. 4. Bathrooms provided and OK. 5. Covered solid waste disposal containers are OK. 6. Physical facility floor and wall surfaces appear to be smooth and cleanable. 7. All refrigeration equipment is OK with adequate thermometers. 8. Hand sink is OK with warm water, soap, and towels. 9. Vent hood available and OK. 10. Entire facility is very clean. 11. Mop sink provided and OK 12. Three (3) compartment sink provided for ware washing and OK with air break. 13. Lighting OK. 14. Hand and ware washing sink signs OK. 15. Non-smoking sign at front entrance. This facility meets the requirements of the Virginia Food Regulations and is now permitted by this Department, Central Shenandoah Health District. No violation noted during this evaluation. | 07/31/2014 | Pre-Opening | |
| A pre-opening inspection was conducted at the facility. The following observations were made and are acceptable: 1. Reviewed food safety information with PIC. 2. Calking and sealing requirements for all counters, equipment, and sinks is OK. 3. Air gaps for potable water supply within facility which are OK. 4. Bathrooms provided and OK. 5. Covered solid waste disposal containers are OK. 6. Physical facility floor and wall surfaces appear to be smooth and cleanable. 7. All refrigeration equipment is OK with adequate thermometers. 8. Hand sink is OK with warm water, soap, and towels. 9. Vent hood available and OK. 10. Entire facility is very clean. 11. Mop sink provided and OK 12. Three (3) compartment sink provided for ware washing and OK with air break. The following issues are required to be addressed prior to final approval and permitting by this Department: 1. Adequate hand washing signs to be placed at hand sinks. 2. No smoking sign to be placed on exterior doors. 3. Wash, rinse, and sanitize sign to be placed three (3) compartment sink. 4. Adequate light intensity within the kitchen to meet requirements within the Virginia Food Regulations. An assessment of the entire food related facility, including the proper function of relative equipment (machines, sinks, refrigeration, etc...) will be made during the next scheduled inspection to determine adequacy of the facility for final approval and permitting by this Department. No violation noted during this evaluation. | 10/18/2013 | Pre-Opening |
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