Restaurant: Goose Creek Market
Address: 18 Four Square Ln, Fishersville, VA 22939
Type: Convenience Store Food Service
Phone: 540 851-0830
Total inspections: 2
Last inspection: 05/02/2014
Reviewed food safety information with PIC and owner. Sanitizing wiping cloth solution available and in use. Testing strips available. Refrigeration equipment monitoring check list is to be utilized in future.
Equipment - Cutting Surfaces (repeated violation) Observation: The cutting board(s) along the food prep area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) Observation: The handwash station near the prep table LOCATION is being used to rinse foods.
Correction: The handwash facility identified above is to be used for washing hands only
05/02/2014
Routine
Hand washing sink available with soap, warm water, and towels. Gloves for food contact available and in use. Baked goods case clean. Reviewed dry storage
Food Storage - Clean and Dry Location Observation: Food stored on pans cooling in a location where it is subject to splash, dust or other contamination.
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
Equipment - Cutting Surfaces (repeated violation) Observation: The cutting board(s) along the prep unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: two containers holding food contact equipment.
Correction: Clean and sanitize these surfaces for food contact.
Critical: Equipment - Food Contact Surfaces and Utensils Observation: Food contact surfaces of the food prep unit and table used to prepare potentially hazardous food items were observed not sanitized (no sanitizing solution available or in use).
Correction: Clean and sanitize food-contact surfaces no less than every 4 hours to prevent the growth of microorganisms on those surfaces.
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