Applebee's Neighborhood Grill & Bar, 3624 Candler's Mtn Road, Lynchburg, VA 24502 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Applebee's Neighborhood Grill & Bar
Address: 3624 Candler's Mtn Road, Lynchburg, VA 24502
Type: Fast Food Restaurant
Total inspections: 7
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: cutting boards heavily scored. Black markings on all cutting boards on grill line. Ready to eat foods being cut on boards
    Correction: Heavily scored cutting boards need to be replaced or recovered to prevent cross contamination of bacteria to RTE foods.
  • Physical Facilities in Good Repair
    Observation: light bulb on grill line not shielded
    Correction: shield light bulb on grill line to prevent possible contamination of food if bulb breaks
02/03/2016Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: RTE foods in refrigeration units is uncovered/
    Correction: Place lids or covering over RTE foods in refrigeration units to prevent contamination
  • Cooling Methods
    Observation: proper cooling methods were not used for meatballs in walk in unit. Meatballs temped at 50 degrees
    Correction: keep cooling log on foods cooled to have accurate account on foods being cooled properly. Reviewed cooling process with manager. Manager is emailing cooling logs this week
  • Equipment and Utensils, Air-Drying Required
    Observation: Dishes stacked wet on shelving
    Correction: Dishes must be air dried before stacking to prevent bacterial growth on dishes. Keep plates and dishes food is served on turned upside down on shelving to prevent cross contamination
09/08/2015Routine
GRILL REFRIGERATION DRAWERS WERE UNPLUGGED DURING THE NIGHT AND LARGE AMOUNTS OF RAW ANIMAL PRODUCTS WERE DISPOSED OF DUE TO BEING OUT OF COLD HOLDING TEMPERATURE. PLEASE REVIEW WITH COOKS USE OF GLOVES. DO NOT WALK AROUND KITCHEN WITH GLOVES AFTER TOUCHING CONTAMINATED EQUIPMENT.
No violation noted during this evaluation.		04/07/2015Routine
No violation noted during this evaluation.12/22/2014Follow-up
  • Cooling, Heating, and Holding Capacities
    Observation: 2 drawer cold holding unit temped at 60 degrees. food moved to walk in
    Correction: Food moved to walk in and management agrees not to use unitl unit is fixed
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: cooking line had build up of food debris and dirt. Food debris build up on counter, knobs, bottles, front of equipment surfaces, and units on cooking line
    Correction: clean all counters, knobs, surfaces, and units on cook line
12/16/2014Routine
Good date marking, glove usage, and handwashing observed.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Observed broken glass in mug cooler.
    Correction: Clean out all broken glass from cooler.
12/06/2013Routine
Good glove usage, hand washing and date marking observed. Good separation of raw animal food and ready-to-eat foods. Good food handling practices observed.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: club sets deli meat was cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: cutting boards.
    Correction: Clean and sanitize these surfaces for food contact. If unable to adequately remove the stains on the cutting boards, resurface or replace.
07/12/2013Routine

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