Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed during today's (12/16) inspection. NOTE: Good job having visible thermometers in all cold holding units. Good job with employee beverage having a lid and straw and being stored away from food prep and to-go containers. Discussed only storing gloves at or very close to handwash sink to help reminder employees to wash hands before putting on gloves to prepare food. Facility keeps temperature logs. No violation noted during this evaluation. | 12/16/2015 | Routine | |
No violations observed. NOTE: Left & explained handouts on cooling & CDC risk factors for foodborne illness. Reminder to cool uncovered but protected from environmental contamination to allow foods to cool to 41 degrees F. rapidly. Facility was clean & well organized. Firm keeps temperature logs. No violation noted during this evaluation. | 06/17/2015 | Routine | |
No violations observed during today's (10/15) inspection. NOTE: Discussed using time as a public health control (TPHC) for Chick-fil-a items that are currently being thrown away every 4 hours. Handout was explained about using time & spreadsheet that can be used to keep temperature logs was left. Good active managerial control. Facility was clean & well organized. Firm keeps temperature logs. No violation noted during this evaluation. | 10/15/2014 | Routine | |
No violation noted during this evaluation. | 01/06/2014 | Routine |
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