Restaurant: Alamo Drafthouse Cinema
Address: 181 Kernstown Commons Blvd, Winchester, VA 22602
Type: Full Service Restaurant
Phone: 540 667-1322
Total inspections: 3
Last inspection: 09/18/2014
Critical: Package Integrity* (corrected on site) Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
Equipment - Good Repair and Proper Adjustment Observation: Hand towel dispenser on the cook line was observed in a state of disrepair.
Correction: Repair or replace the towel dispenser to restore a state of condition that allows for proper operation. (Management said another unit will be ordered.)
09/18/2014
Routine
Dish machine technician was called and will be out today to repair the dish machine. Sanitize in the 3 vat sink temporarily until the machine is repaired.
Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
Hand Drying Provision (corrected on site) (repeated violation) Observation: No disposable towels were provided at the hand washing lavatory in the front bar area.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
12/10/2013
Risk Factor
The pizza prep will be monitored and replaced with the other unit on the second prep line if needed until it can be repaired.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Potential hazardous food cold holding at improper temperatures in the pizza prep unit.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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