460 Cafe' And Farmers Market, 37019 General Mahone Blvd., Ivor, VA 23866 - Full Service Restaurant/Caterer inspection findings and violations
Business Info
Restaurant: 460 Cafe' and Farmers Market
Address: 37019 General Mahone Blvd., Ivor, VA 23866
Type: Full Service Restaurant/Caterer
Phone: 757 377-2412
Total inspections: 5
Last inspection: 03/24/2016
Address: 37019 General Mahone Blvd., Ivor, VA 23866
Type: Full Service Restaurant/Caterer
Phone: 757 377-2412
Total inspections: 5
Last inspection: 03/24/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
Overall very good to excellent. Excellent handwashing, one instance of bare hand contact, corrected when noted. Good food temperatures and cooling, labeling and storage. Clean, well organized kitchen, with some additional items that are not currently used in unused area of facility. Sanitizer in place with 200 ppm quats in kitchen and 100 ppm Cl in front service area. Good employee health knowledge.
|
03/24/2016 | Routine | |
Overall very good sanitation. Clean well organized kitchen, with good food storage, labeling and overall good food temperatures - food in one unit just above top holding food temperature (then going up after unit turned colder and checked after 20 minutes), unit opened to stock and clean this morning - likely checked just as unit beginning to have problems. Sanitizer in place and tested at 200 ppm Cl. Good handwashing, and employee health knowledge.
|
11/06/2015 | Routine | |
| EHS to facility for first inspection with food service seen since opening. Owner not present, cook and waitress present. Noted: Good food temperatures, but some storage practices used in the preparation table that create poor cold holding - double stacking and foods in containers in insert pans -Cross contamination issues noted, handwashing missed after raw and before handling surfaces. Bare hand contact noted, then corrected but gloves worn to handle unwashed potatoes and kept on to cut to cook. Food storage in bottom of reach in refrigerator with different meats in ziplock bags / not direct contact but not definate barrier to prevent cross contamination. -Sanitizer initially not in place, but made and used at 200 ppm Cl. Per cook normally made and kept on soiled drainboard - suggested bottom shelf for prep table. Styrofoam cooler in use for ice - not a smooth cleanable surface - replace with washable ice container or cooler. -Repair and other unneeded items in facility - please remove Routine inspection will be conducted within 1 month. No violation noted during this evaluation. | 10/01/2015 | Training | |
| EHS to facility for pre-opening follow up inspection with the following noted: -Lighting in kitchen fixed and prep area lighting 100 foot candles (fc), stove/fryer area 90 fc. -New prep table in place and unit temp 41 F -Bar handwashing sink repaired and working -New bar with wall in place and some paneling installed - needs coating -Dump sink, handwashing sink, installed and work. -Ice bin with plumbing installed, air gap present /////*Lights in dry storeroom need covers - cover. -New plumbing in place in back corner of dry storeroom - with corner of floor tile pulled up and corner of wall removed for plumbing *correct both -New waitress station put in place, counter built, needs sealed and additional lighting. -Kitchen ceiling with some patch work done needs sealed. Owner obtained food handler card same day - permit issued at that time, post in view of the public. Correct the above before opening, EHS will spot check in 2 days. No violation noted during this evaluation. | 07/29/2015 | Follow-up | |
| EHS to facility for pre-opening inspection. Owner plans to open by 23 Jul 2015. The following items noted: -Water, wells monitored by Office of Drinking Water. Wastewater, DEQ system. -Lighting: Kitchen - 35 foot candles (fc) (one set of lights out) Dry Storeroom: 35 fc, lights need covers. -Cold holding: Refrigeration except preparation refrigerator at 41 or below and freezers at freezing. Preparation refrigerator stopped working yesterday. -Plumbing: Bar handwashing sink not on. Secondary bar in pool table area with working handwashing sink, and ice bin in place but plumbing not completed. Kitchen handwashing and 3 vat sink working, mop sink ok. Bathrooms not problems noted. -Sanitizer, bleach present. -Thermometers, fast reading present, obtain dial 0-220 degrees that reads in 2 degree increments. Floors, walls, ceilings: Secondary bar wall not finished. Things needed before permit: -Repair or replace preparation refrigerator (sandwich unit) -Replace lights in kitchen, cover lights in storeroom. -Suggest "dump" sink for second bar / waitress station in pool table area, complete plumbing - ice bin drain must have air gap. If dump sink is placed next to ice bin, provide barrier. Finish wall. -Provide copy of final menu - per owner all food will be fully cooked. -Have cook-ware, utensils, dishes any single service items in place. Provide food or water in each refrigerator to temperature check. -Ensure all staff have Western Tidewater Food Handler Cards. Call for permit inspection. No violation noted during this evaluation. | 07/13/2015 | Pre-Opening |
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