Restaurant: Subway
Address: 111 South County Drive, Wakefield, VA 23888
Type: Fast Food Restaurant
Phone: 757 403-3311
Total inspections: 6
Last inspection: 12/09/2015
Non-Food Contact Surfaces Observation: The nonfood contact surface of the microwave oven has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Equipment and Utensils, Air-Drying Required (repeated violation) Observation: Pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
Critical: Backflow Prevention Device, When Required* (corrected on site) Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets.
Hand Drying Provision (corrected on site) Observation: No disposable towels were provided at the hand washing lavatory near the 3-compartment sink
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
12/09/2015
Routine
Equipment and Utensils, Air-Drying Required Observation: Containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
Critical: Pests-Controlling Pests* Observation: Methods of controlling flies are not effective
Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Recommend air fan at doors
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