Nothin Butt Fun Catering, 36508 One Mile Road, Zuni, VA 23898 - Caterer inspection findings and violations



Business Info

Restaurant: Nothin Butt Fun Catering
Address: 36508 One Mile Road, Zuni, VA 23898
Type: Caterer
Total inspections: 6
Last inspection: 10/09/2015

Restaurant representatives - add corrected or new information about Nothin Butt Fun Catering, 36508 One Mile Road, Zuni, VA 23898 »


Inspection findings

Inspection date

Type

Overall excellent sanitation. Clean well organized facility sanitizer in place at 50 - 100 ppm Cl. Good handwashing, good glove use, good food temperatures and storage. Good employee health knowledge and practices.
  • Pests - Controlling Pests* (corrected on site)
    Observation: Fly traps located in facility where food or prep surfaces can be contaminated. No signs of contamination seen now, food prep in progress.
    Correction: After food preparation completed - remove traps and if still needed place in locations discussed. Immediate food prep finished during inspection and traps removed and discarded.
10/09/2015Routine
Overall excellent sanitation seen. Observed good handwashing, good food temperatures additional shelving needed for adequate storage in the walk in unit. Good employee health knowledge.
  • Person in Charge
    Observation: Some staff members without current district food handler cards.
    Correction: Ensure all staff have current district food handler cards.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: New shelving in place that does not have adequate space to store all raw product below ready to eat, and unwashed fruit and vegetables separate from raw meats and below ready to eat foods.
    Correction: Currently raw chicken stored separate on crate. Until shelving obtained, continue storage as is for chicken. Raw sausage placed below pudding. Store unwashed vegetables / fruit separate.
05/07/2015Routine
Overall excellent. Noted clean well organized facility with good food temperatures including good cooling practices for whole cooked country ham, good handwashing, good no bare hand contact, sanitizer in place at 100 ppm and used. Discussed employee health, good symptom knowledge and diseases reviewed. Discussed eight major allergens, flyers given for both.
No violation noted during this evaluation.
12/19/2014Routine
Overall excellent sanitation. Clean well organized facility with sanitizer in place and used at 50 ppm Cl (after 2 hrs of use), good food temperatures, good no bare hand contact with utensils, good food temperatures, storage and cooling temperatures and techniques. Excellent implementation of employee health policy.
No violation noted during this evaluation.
05/22/2014Risk Factor
Excellent management. Facility with new walk in unit. Temperature chart in place tracking temperatures from morning check of butts stored overnight, cooking temperatures, cooling times and temps and thermometer calibration. Noted good glove use when mixing BBQ, good handwashing, sanitizer in place at 100 ppm Cl and used. Clean, well organized facility.
No violation noted during this evaluation.
08/09/2013Risk Factor
Overall excellent, clean well organized facility, sanitized with 50 ppm Cl, good handwashing, good glove and utensil use for no bare hand contact, good food temperatures, and processes.
No violation noted during this evaluation.
01/24/2013Risk Factor

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