8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Provide sanitary towels or drying device for hand sinks.
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: Sanitize the ice making machine.
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: Obtain test kit for sanitizer solution.
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: Provide mop sink.
1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: Review the Maine Food Code or enroll in a food safety coarse.
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: Provide hand cleanser for hand sink.
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: Provide sanitary hand drying at hand sink.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Maintain at or below 41*F.
22: 3-501.19.(A): C: Food held with time as the only control was not properly marked, was not properly discarded. INSPECTOR NOTES: Follow requirements listed in the Maine Food Code for using time only as a public health control.
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: Food employees are required to wear hair restraints.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Provide shielding for lights at front of food prep area.
Restaurant representatives - add corrected or new information about Stone Dog Cafe, 166 Naragansett St, Gorham, ME 04038 »