1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: She will be taking serv safe next month
11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents. INSPECTOR NOTES: Dented Cans
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: Meatball sub being held at 106
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Deli Skiced Ham 47
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: Broken Thermometer on walk in
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: Back door is rusty and holes in the door
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Food being stored under the sewage pipes
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Food being stored on the walk in floor
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: Shield next to pasta warmer to elimate cross contamination with the hand sink splash over
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: Single serve being stored serving end up
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Ceiling uncovered single service article not protected during storage
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Floor Tiles in desrepair but is slated for corrective action through a contractor recommend new gasket on walk in fridge
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