4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Open drinking container
8: 5-204.11.(A): C: Handwash facilities are not conveniently located. INSPECTOR NOTES: Seperate easily accessiable handwash sink needs to be located at the bar
14: 4-602.12.(A): N: Food contact surfaces of baking equipment are not cleaned with proper frequency. INSPECTOR NOTES: Sheet pans need to be decarbonized
14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete. INSPECTOR NOTES: Final Rinse Temperature on the machine is 168
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Dressing in an ice 47
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording. INSPECTOR NOTES: need to label somehow which foods on the menu need the advisory
34: 4-204.112.(B).(C): N: Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. INSPECTOR NOTES: No thermometers located in reach in fridges
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: Oil bottle is labeled Chemical
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Open containers in the Freezer
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Ice scoop in the ice machine handle in ice
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Need cleaning of the hood,walls behind the hood, floors and grout
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