4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: open drink container in food prep area
8: 5-205.11.(B): N: Handwashing facility being used for other than handwashing. INSPECTOR NOTES: potatoes draining in handsink
31: 3-501.15: N: Cooked foods improperly cooled. INSPECTOR NOTES: COS
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES:
39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used. INSPECTOR NOTES: COS
42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored. INSPECTOR NOTES: racks behind the oven are stored on the floor
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: need a three compartment sink only have a two compartment now
46: 4-301.13: N: Drainboards not provided. INSPECTOR NOTES:
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: hot water will not shut off at the faucet
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES:
53: 6-501.16: N: Mops are not being properly stored. INSPECTOR NOTES: mops stored middle of dish area
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: Need soap at handwash sink . Also the are going to relocate handsink to be more excessable to food preperation areas
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Potatoes stored on floor need to be 6inches off the floor
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: Installing a three bay sink with drainboards
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: Need a self closing door on toilet room
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Wall next to dishwasher must be smooth and cleanable now is chipped and moldy . Floor needs to be smooth and cleanable has until next routine inspection to comply with the floor because of the cost of the repair .
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