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Business Info

Restaurant: Jan Mee Ii Restaurant
Address: 14 16 School St, Gorham, ME 04038-1009
Phone: (207) 839-4377
Total inspections: 3
Last inspection: Apr 7, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

8: 6-301.11: N: Hand cleanser not available at handwash lavatory.
INSPECTOR NOTES: need soap by hand sink as well as signage

11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents.
INSPECTOR NOTES: Dented Can

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: food thawing at room temperature

35: 3-601.12.(C): N: Food presented for consumption not honestly presented due to unidentified surimi.
INSPECTOR NOTES: Sell Crab Rngoon but use surimmi

35: 3-602.12: N: Consumer warnings not provided.
INSPECTOR NOTES: No MSG warning on Menu

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Raw meat above vegetables

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES:

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: utensils stored in crevices and pooled water

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: cutting board is in disrepair and not easily cleanable

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: no air gap on sinks

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: need to clean behind wok and floors need cleaning

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Raw shrimp stored aboove vegetables

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: back entry door has air gap and needs replacing rodenst can enter

37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: Cardboard box being used as prepared food contact surface

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: Need a three compartment sink

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES:

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: Need paint on shelves wood exposed and rust exposed on shelves

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants