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Business Info

Restaurant: Gorham House of Pizza
Address: 2 State St, Gorham, ME 04038-1013
Phone: (207) 839-2504
Total inspections: 3
Last inspection: Apr 20, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES:

13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Raw Chicken Stored above raw onios in fridge

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: Ice machine needs through cleanig miscellaneous food contact surface need cleaning

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES:

26: 7-201.11: C: Improper storage of poisonous or toxic materials.
INSPECTOR NOTES: Cleaning chemical in food storage area

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: Frozen cooked hamburg thowing on the top of freezer

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Thermometers are not in use in all coolers

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Food needs to be stored off the floor pizza sauce and onions stored on the floor in cans

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES: Wiping cloth not in sanitization bucket

46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
INSPECTOR NOTES: no sanitizer detected in sanitizer bucket

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: Employee drinking out of uncovered cups

14: 4-501.112: N: Unacceptable hot water sanitization temperature(s) for mechanical warewashing.
INSPECTOR NOTES: Sanitization temp is 155

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Need thermometers in the fridges

35: 3-601.11: N: Packaged food not properly identified.
INSPECTOR NOTES: Baklava is not consumer labeled oin the counter wrapped

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Raw beef above tomatoes and bread on top off raw hamburger

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES: Wet wiping cloths on table 0ppm

43: 4-903.11.(C): N: Single service/ single use items improperly stored.
INSPECTOR NOTES: Single use utensils are not organized

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Rubber spatulas and cutting board dirty and cracked not easlity cleanable

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
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4. Maine Restaurants