4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: drinking from open cup placed over prep (COS)
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: must sanitize cutting board after cleaning after meal
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: food held on cooking line, eld over pan in prep (COS)
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording. INSPECTOR NOTES: also need asterisk (notification) of items
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need thermometers in each unit
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: wipe and then store in sanitizer solution (COS)
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: in dry stores room
54: 6-501.14.(A): N: Ventilation not clean. INSPECTOR NOTES:
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