1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: -need CFPM by 1-18-12
8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: have 30 days
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents. INSPECTOR NOTES: dented cans among good ones. isolate and return or dispose (COS)
14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning. INSPECTOR NOTES: deli slicer
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: ice machine moldy
18: 3-501.14: C: Food not properly cooled. INSPECTOR NOTES: grilled chicken at ~90*F after 3 hours of cooling. (COS, discarded)
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need a food thermometer
35: 3-602.11: N: Packaged food not properly labeled. INSPECTOR NOTES: baked goods on front counter
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