8: 6-301.13: N: Sink other than handwash sink provided with handwashing aids. INSPECTOR NOTES: food prep sink
8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: need dedicated hand wash sink in kitchen
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: can opener (COS) (R)
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: food uncovered. eggplant
44: 3-304.15.(A): N: Single use gloves not clean. INSPECTOR NOTES: observed disposable gloves being rinsed and dried.
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: - tape on handle of pasta baskets - tape on handle of spatula (COS) - cardboard on shelf
46: 4-603.14: N: Equipment food contact surfaces and utensils are not being effectively washed. INSPECTOR NOTES: poorly cleaned knives being put into knife block (R)
46: 4-603.15: N: Correct washing procedures not being followed. INSPECTOR NOTES: twice observed knives being rinsed and then dried with a paper towel. must be W-R-S. suggest getting more knives
54: 6-501.14.(A): N: Ventilation not clean. INSPECTOR NOTES: over grill in back
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