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2. Maine smaller cities
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4. Maine Restaurants

Business Info

Restaurant: Happy Garden
Address: 174 Us Route 1, Scarborough, ME 04086
Phone: (207) 885-0121
Total inspections: 2
Last inspection: Dec 14, 2010

Score
(the higher the better)
90

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Violation descriptions and comments

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: recommend serv-safe class. read chapters 2-4 of the maine food code

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: (COS)

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: raw meats stored over vegetables and prepared foods (COS)

14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning.
INSPECTOR NOTES: all food contact surfaces must be Washed-Rinsed-Sanitized

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: cabbage left on shelf (COS)

22: 3-501.19.(A): C: Food held with time as the only control was not properly marked, was not properly discarded.
INSPECTOR NOTES: food on cooking line. needs to be documented with a discard time if using time as the only control. implement policy

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: can not thaw in standing water (COS)

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: food stored in shoping bags (COS)......food stored less than 6" above floor

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: utensils stored in standing water (COS)

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES: cuting board at prep station must be resurfaced or replaced

45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed.
INSPECTOR NOTES: shelves must be smooth and easily cleanable, raw wood shelves.......shelves can not be covered in cardboard

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: continue to read the maine food code, especially chapters 2-4

14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning.
INSPECTOR NOTES: all food contact surfaces must be Washed-Rinsed-Sanitized.

42: 4-901.11.(B): N: Wiping cloths are being used to dry utensils.
INSPECTOR NOTES: observed cleaver being wipe dried. all must be air dried only

46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided.
INSPECTOR NOTES: have until re-inspection to install.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants