1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: complete certified food handler course within year
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES:
8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: need hw sink in kitchen area (complete within 6 months)
14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours. INSPECTOR NOTES: slicer.....cutting boards
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: food thermometer
35: 3-602.11: N: Packaged food not properly labeled. INSPECTOR NOTES: whoopi pies and brownies
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: food must be stored at least 6" above the floor
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: wet clothes must be stored in sanitizer solution
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: can not be stored next to hw sink unprotected
45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed. INSPECTOR NOTES: cup for scoop (COS)
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: shelves must be smooth and easily cleanable
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