8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: mount in front room. correct by summer 2012
11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents. INSPECTOR NOTES: isolate dented cans for return
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: cutting board needs resurfacing or replacement
45: 4-202.15: N: Can openers improperly designed and constructed. INSPECTOR NOTES: need new blade
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: need chlorine test strips
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: correct by summer 2012
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES:
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES:
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