14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: Need to clean and sanitize slicer,french fry cutter,
26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. INSPECTOR NOTES: Paint,Ant Killer and cleaning chemical stored with food storage area must be seperated
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: Thermometer on walkin cooler outside not working
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Open containers of onions,pepers ,floor stored on the floor in walkin
42: 4-903.12.(A): N: Prohibited storage. INSPECTOR NOTES: Aprons stored in Walkin cooler in contatc with shredded cheese out of the package
53: 6-501.114: N: The premises is littered / unnecessary equipment and articles present. INSPECTOR NOTES: Need to oraganize and remove equipment and unnecassary debris
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Need a floor to ceiling cleaning
53: 6-501.17: N: Absorbent materials being used on floors. INSPECTOR NOTES: Absorbent used on the floor in walkin cooler
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Need to enclose floor and wall junctures
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