Ocean House Market, 512 Ocean St, South Portland, ME 04106 - Restaurant inspection findings and violations



Business Info

Restaurant: Ocean House Market
Address: 512 Ocean St, South Portland, ME 04106
Phone: (207) 553-7080
Total inspections: 4
Last inspection: Mar 19, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food-contact surfaces: cleaned and sanitized
  • Proper disposition of returned, previously served, reconditioned, & unsafe food
- Jul 27, 2010 90
  • Proper cold holding temperatures
- Aug 27, 2010 95
No violation noted during this evaluation. - Sep 30, 2010 100
  • Food-contact surfaces: cleaned and sanitized
  • Proper cold holding temperatures
- Mar 19, 2012 90

Violation descriptions and comments

Jul 27, 2010

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES:

15: 3-701.11: C: Food that is unsafe, adulterated, or not honestly presented has not been discarded, or properly reconditioned.
INSPECTOR NOTES:

35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES:

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES:

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES:

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES:

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES:

46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
INSPECTOR NOTES:

Aug 27, 2010

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES:

35: 3-601.11: N: Packaged food not properly identified.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES:

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES:

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES:

49: 5-202.11.(B): N: Plumbing improperly installed/maintained. (Not easily cleaned.)
INSPECTOR NOTES:

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES:

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES:

54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES:

Sep 30, 2010

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES:

45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES:

Mar 19, 2012

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES: Meat slicer needs sanitizing

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Unti was turned down .

35: 3-601.11: N: Packaged food not properly identified.
INSPECTOR NOTES: Cookies and Bread not labeled

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: Spoons need to be handle up

43: 4-903.11.(C): N: Single service/ single use items improperly stored.
INSPECTOR NOTES: Bags on the floor need to be 6" off the floor. COS

51: 6-501.19: N: Toilet room door is not closed.
INSPECTOR NOTES: COS

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES:

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Distance

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