4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: COS, EMPLOYEE DRINKS NEED COVERS & STRAWS
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: COS, ENSURE PROPER HANDWASHING IS OCCURRING
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: BOXES OF YOGURT ON FLOOR AND ALL BOXES UPSTAIRS ON FLOOR
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: NEED PROPER HAIR RESTRAINTS
39: 3-304.14.(A): N: Wiping cloths being used for other purposes. INSPECTOR NOTES: COS, NO WET CLOTHS, UNLESS ACTIVE WITH SANITIZER. ALL EMPLOYEES MUST MAKE SANI BUCKET FOR THEIR WORK STATION, PRIOR TO WORKING WITH FOOD AT THOSE LOCATIONS.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: LIGHTS UPSTAIRS ALL NEED LIGHTSHIELDS
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