14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: COS, CEILING AREA OF ALL DRINK MACHINES &/OR ICE CREAM DISPENSERS NEED THOROUGH CLEANING
26: 7-207.11.(B).2: C: Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. INSPECTOR NOTES: COS, STORE ALL EMPLOYEE MEDICINES IN A DESIGNATES LOCATION, AWAY FROM FOOD PREP/STORAGE AREAS
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: NEED 2 MORE INTERNAL THERMOMETERS FOR KITCHEN REFRIGERATORS
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: REAR DOOR NEEDS BOTTOM WEATHER STRIPPING REPLACED
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: COS, LARGE ICE CREAM CONDIMENT BOWLS UNCOVERED
48: 5-103.11.(B): C: Insufficient hot water supply. INSPECTOR NOTES: NEED HOT WATER TURNED UP, ASAP BY APPROXIMATELY 5 DEGREES
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: CAULK AROUND ALL IMMOVABLE EQUIPMENT AND REINFORCE PROPER CLEANING PROCEDURES FOR ICE CREAM PREP AREA (SHELF LITTERED WITH YESTERDAY'S FOOD DEBRIS)
53: 6-501.16: N: Mops are not being properly stored. INSPECTOR NOTES: COS, HANG MOPS BETWEEN USE, AIRDRYING
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