Restaurant: Longhorn Steakhouse
Address: 300 Main Mall Rd,
South Portland,
ME04106-5530
Phone: (207) 901-6651
Total inspections: 1
Last inspection: Jan 31, 2012
11: 3-101.11: C: Food is adulterated, not safe or honestly presented. INSPECTOR NOTES: 2 gallon containers of cherries in dry goods area had broken covers and seal was exposed. COS
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: Ice bin in bar area had a crust of some kind on egde in contact with ice. COS
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: 2 knives in knife rack were dirty. Manager took knives to be washed. COS
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Prep area cold hold was running 47F to 49F first time checked & 49F to 50 F second time. Ice was put in to keep items cold. COS
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: Container of Breading mix did not have a label stating contents.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Shrimp in walkin uncovered [ approx hand full ] Chicken in prep area lower cooler uncovered. COS
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Pooled water. Keep in water 140F or in a drip sink COS
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Places in prep area and in dish wash area on walls, corners and floors, showed to manager where dirty.
54: 6-501.14.(A): N: Ventilation not clean. INSPECTOR NOTES: cieling vents in Kitchen area are dirty need cleaning. Exhaust hood had drips formed on edge. Manager wiped edge with towel COS
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