Betsy Ross House, 99 Preble St, South Portland, ME 04106-1535 - Restaurant inspection findings and violations



Business Info

Restaurant: Betsy Ross House
Address: 99 Preble St, South Portland, ME 04106-1535
Total inspections: 1
Last inspection: Jun 16, 2011
Score
(the higher the better)

75

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & accessible
  • Food separated & protected
  • PIC present, demonstrates knowledge, and performs duties
  • Proper cold holding temperatures
  • Toxic substances properly identified, stored & used
- Jun 16, 2011 75

Violation descriptions and comments

Jun 16, 2011

1: 2-102.11: C: The person in charge could not demonstrate required knowledge.
INSPECTOR NOTES: COS, PIC DIDN'T KNOW EXCLUSIONARY INFO

4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS,
and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
INSPECTOR NOTES: COS, EMPLOYEE DRINKS NEED COVERS AND STRAWS

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: NEED SUPPLIES AT ALL HANDWASH STATIONS, INCLUDING SIGNAGE; THOSE ALONGSIDE A WORK AREA NEED
SPLASHGUARDS TO KEEP SINK SANITARY; AND FRONT DRINK STATION SINK NEEDS TO BE DESIGNATED A HANDWASH ONLY SINK; ALL
HANDWASH SINKS NEED WASTE BASKETS WITHIN REACH.

8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory.
INSPECTOR NOTES: SEE ABOVE

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: SEE ABOVE

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: COS, IMPROPER STORAGE IN WALK INS, TO PROTECT FROM POSSIBLE CROSS-CONTAMINATION

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: COS, BUTTERS KEPT OUT FRONT NEED TO BE ICED TO KEEP AT PROPER TEMPERATURES

26: 7-207.11.(B).2: C: Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS,
LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
INSPECTOR NOTES: COS, KEEP ALL EMPLOYEE ITEMS (VITAMINS, ETC.) STORED AWAY FROM FOOD AND FOOD PREP AREAS

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: COS, ALL BOXES OF FOOD PRODUCTS, DRINKS, 5 GAL. PAILS NEED TO BE AT LEAST 6" OFF THE FLOOR

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES: COS, CROWN HAIR NEEDS TO BE CONTAINED

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