4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Drink not covered COS
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Ice machine is very dirty
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Microwave is dirty COS
26: 7-301.11: C: Poisonous or toxic materials are not being stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. INSPECTOR NOTES: wd-40 stored with food in bar area COS
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Beer on th floor in beer cooler COS
37: 3-305.14: N: Food not protected during preparation. INSPECTOR NOTES: Chicken uncovered COS
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: No sanitizer present COS
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: unwrapped straws at the bar area COS
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Back kitchen area needs cleaning.
53: 6-501.16: N: Mops are not being properly stored. INSPECTOR NOTES: Mops not air dried COS
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