1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: COS, AMNY ITEMS DISCUSSED, CFPM REQ ASAP
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: COS, EXPLAINED PROPER PROCEDURES
7: 3-301.11: C: Food employees with dirty hands are handling ready to eat foods with bare hands. INSPECTOR NOTES: COS, NO BARE HAND CONTACT W/READY TO EAT FOODS
8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: NEED SPLASH GUARDS WHER COMPROMISED AND STAS. KEPT SANITARY
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: COS GET CLEANSER AT ONE MISSING
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: COS PUT POSTERS UP (SUPPLIED)
12: 3-203.12: C: Shellstock identification not properly maintained. INSPECTOR NOTES: COS, MAINTAIN 3MOS WORTH READY FOR REVIEW
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: COS, CEILIN AREA OF DINK DISPENSERS NEED THOROUGH CLEANING
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: COS, ALL OU OF TEMP ITEMS DISCARDED
21: 3-501.17: C: Ready to eat (RTE) potentially hazardous food (PHF) not date marked. INSPECTOR NOTES: COS, STAFF ASSIGNED TO CORRECT
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording. INSPECTOR NOTES: NEED TO CORRECT LANGUAGE, ITEMS ASTERISKED AS DISCUSSED . THIS INCLUDES MENU BOARDS AND SIGNS.
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