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Business Info

Restaurant: Mcdonalds
Address: 150 Waterman Dr, South Portland, ME 04106-3633
Phone: (207) 799-5840
Total inspections: 3
Last inspection: Mar 20, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES:

8: 6-301.10: N: Inadequate number of handwash facilities.
INSPECTOR NOTES:

8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES:

14: 4-701.10: N: Food contact surfaces not sanitized.
INSPECTOR NOTES:

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES:

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES:

38: 2-402.11: N: Food Employees not wearing effective hair restraints.
INSPECTOR NOTES:

39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used.
INSPECTOR NOTES:

43: 4-903.11.(C): N: Single service/ single use items improperly stored.
INSPECTOR NOTES:

49: 5-303.12: N: Water inlet or hose not protected.
INSPECTOR NOTES:

14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours.
INSPECTOR NOTES: CEILING AREA OF MILK MACHINE AT DRIVE THRU NEEDS THOROUGH CLEAINING (COS) AND FRONT SODA MACHINE
(COS); ICE MACHINE NEEDS A DEEP CLEANING-NOT OUT OF SERVICE-KEEP FREE OF SLIME/ALGAE & MOLD.

26: 7-206.11: C: RESTRICTED USE PESTICIDES specified under 7 202.12(C) do not meet the requirements specified in
40 CFR 152 Subpart I - Classification of Pesticides.
INSPECTOR NOTES: COS, DO NOT STORE INSECTICIDES ON DISHWASHER (5 CANS THERE); CANNOT SELF APPLY INECTICIDES;
FRYOLATOR CLEANER LEFT ON SHELF ABOVE FRYOLATORS.

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: COS, NEED THERMOMETER IN ALL REFRIGERATED UNITS

36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents.
INSPECTOR NOTES: NEED BACK DOOR PROTECTED, WHEN PROPPED OPEN FOR DELIVERIES, PROTECTED FROM INSECTS/VERMIN

39: 3-304.14.(A): N: Wiping cloths being used for other purposes.
INSPECTOR NOTES: COS, WET CLOTHS OUT IN NUMEROUS LOCATIONS, NOT ACTIVE WITH SANITIZER

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: COS, IMPROPER UTENSIL STORAGE

46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
INSPECTOR NOTES: COS, ENSURE TEST STRIPS ARE USED, WHEN SANI BUCKETS ARE PREPARED/REPLENISHED

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: NEED HOT WATER BOOST AT HANDWASH STA. TO BE 110F, MAINTAINED FOR 15 SECS.

49: 5-202.13: C: Air gap required.
INSPECTOR NOTES: PROPER AIR GAP NEEDED AT ICE MACHINE(S) DRAINAGE & ICE BIN(S) DRAINAGE

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: GROUT NEEDS REPAIR, CAULK AROUND ALL IMMOVABLE EQUIPMENT

6: 2-301.12: C: Food employees are not following proper hand cleaning procedures.
INSPECTOR NOTES: COS

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: Coffee mixwer machine. COS

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Missing in all coolers

37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: uncovered food in walkin cooler COS

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: doors and handles to qequipment

53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES: not air dreid

53: 6-501.12: N: The physical facilities are not clean.
INSPECTOR NOTES: behind movable equipment and in corners on the floors need cleaning

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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