20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Unit was ranging from 43F to 49F COS
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: Box on the floor
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Unwrapped straws COS
46: 4-501.116: N: Chemical sanitizer concentration was not accurately determined by using a test kit or other device. INSPECTOR NOTES: 409 spray with bleach being used. going to start using QAT
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Ceiling vents are dirty need to be cleaned
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