14: 4-602.12.(B): N: The cavities and door seals of microwave ovens are not cleaned with proper frequency. INSPECTOR NOTES: KItchen microwave needs cleaning
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: MIx on counter & in stand up cooler uncovered
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: Waitress needs hair restraint working in bar area and kitchen
39: 3-304.14.(B).(1): N: Wiping cloths not dry and improperly used. INSPECTOR NOTES: Proper mixture of Bleach was toxic. Explained to emp[loyees
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Silverware needs to be handle up
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Doors and handles to equipment inside freezer and outer surfaces
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: need to clean behind movable equipment and hard to get areas
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Stained cieling tiles throughout facility
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