USD#257 CENTRAL KITCHEN CAFETERIA, 207 NORTH COTTONWOOD, IOLA, KS - Restaurant inspection findings and violations

Business Info

Name: USD#257 CENTRAL KITCHEN CAFETERIA
Type: Restaurant
Address: 207 NORTH COTTONWOOD, IOLA, KS 66749
Phone: 620-365-4760
Total inspections: 5
Last inspection: Dec 08, 2015

Restaurant representatives - add corrected or new information about USD#257 CENTRAL KITCHEN CAFETERIA, 207 NORTH COTTONWOOD, IOLA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --A box of potatoes is stored on the floor in dry storage. KDA_3_50118A3 - --In the walk in cooler, diced tomatoes were dated 12-8 to 12-15, dated with one too many days (re-dated). In a reach in cooler, open commercially prepared ready to eat chicken was dated 12-7 to 12-14, dated with one too many days (re-dated). These two items comprised less than 10 percent of the total items present that required date marking. KDA_4_20211A2 - --Three plastic spatulas are cracked. This prevents proper cleaning and pieces of plastic can end up in foods. KDA_4_60111C - --Food debris is on the non food contact surface of the mixer above where the mixer bowl sits. KDA_4_60211E4 - --(b)- In the ice machine bin, a small amount of mold is on the white plastic part that sits above the ice. KDA_4_70211 - --A tilt skillet was not sanitized after washing and rinsing KDA_4_90311A - --Clean utensils are stored near the dishwasher with a fan blowing onto them. The fan blade guard has a build up of dust on it. Also, on a utensil rack on a stainless steel table, a lanyard with keys is hanging from the rack and the lanyard is touching two clean ladles. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_20215A3 - --The dining room southwest exterior door has a gap at the bottom of about 3/4 inch, large enough for pest entry. KDA_6_30111 - --No soap at the handsink in the dining area (soap placed at sink). KDA_6_30114 - --The handwashing sign at the front kitchen handsink is not legible due to damage. KDA_Defacto - --[quaternary ammonia] in a wiping cloth bucket = 300 parts per million (label states to use at 150-400 parts per million) --dishwasher final rinse = 161.2 --frozen foods received frozen --frozen foods stored frozen --hot boxes chicken 151	12/08/2015	12	Regular	In
Details not available.	04/22/2015
Details not available.	09/05/2014
Details not available.	08/26/2014
Details not available.	08/15/2014

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.

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USD#257 CENTRAL KITCHEN CAFETERIA, 207 NORTH COTTONWOOD, IOLA, KS - Restaurant inspection findings and violations

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