KDA_3_50119A1a - --Repeat violation - the facility is using time as a public health control for hot and cold potentially hazardous foods, but no written procedures are on site. When asked to provide procedures, the person in charge pointed to a piece of paper with the food code regulations regarding this requirement. This is not a written procedure.
09/29/2015
1
Follow-up
Out
KDA_3_50119A1a - --The facility is using time as a public health control for hot and cold potentially hazardous foods. No written procedures are available on site.
KDA_3_50119B3 - --In a reach in cooler, two clamshell containers of ham and beans and corn marked 9-11 9:45 from last Friday morning were not discarded by 1:45 pm last Friday. Two sacks each with a carton of milk marked 10:00 am Sep 11 2015 were not discarded by 2 pm on that same day. All items were discarded.
09/14/2015
2
Regular
Out
Violation descriptions:
KDA_3_50119B3 - Time as a PHC - 4 hours (use or discard within 4 hours) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be cooked and served, served at any temperature if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control.
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